by Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3-5 minutes. Remove from heat. Stir in cinnamon and salt. In a large bowl, combine browned butter mixture and marshmallows. Add Rice Krispies cereal and gently toss to combine. Stir in 1/2 cup white chocolate chips.. Stir for about 5-10 minutes until the ingredients have completely melted together. Add the vanilla extract to the marshmallow mixture and stir well to combine. Add the rice cereal, half of the white chocolate chips, and the extra 1/2 cup of marshmallows to the pot and mix well.
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Step 5: Decorate. Sprinkle the tops of the candy-coated portion of the hearts with red and/or pink sprinkles. The, place the hearts on wax paper and let the chocolate set.. At this point, add in the Rice Krispies, 2 cups at a time, and lightly stir until combined. Continue to add the Rice Krispies until everything is evenly combined. Add in 2 cups of roughly chopped Oreos and use a spatula to fold in until combined. Pour the mixture into the 9×13 pan. Lightly wet your hands and gently push into the pan to the edges.
