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Yes, suet can melt itself if the temperature is warm. It becomes rancid and loses its appearance. It also becomes unhealthy. Because of that birds will refuse to eat the food. But suet can last for a long time if it’s preserved well. There are ways to preserve suet. For example, you can always store suet in the refrigerator till you need it.. Identifying Rancid Suet. Suet, whch is a high-energy food source for birds, can go rancid over time, especially if it is not stored properly. If you are wondering how to tell if suet is rancid, there are a few signs to look out for. Firstly, you should use your sense of smell to detect any unpleasant odors.

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There two ways to check if your olive oil has gone bad. The Daily Meal recommends you first test your oil by smell. This method requires you to pour some oil into a small cup and give it a big whiff. They describe the smell of rancid olive oil as unpleasantly sweet and reminiscent of Elmer’s glue, and the stronger the smell, the older the oil.. 100 lbs of suet is approximately 3 large coolers filled to the brim. I did render a test batch of 1 lb, but the entire weekend was spent trimming the suet, cutting it into ~1″ cubes, and then pulsing it in the food processor (which can only hold about 8oz of suet at a time – it’s an attachment for a blender, not a standalone food processor).